GPB 221 principles of seed technology notes
TOPIC 01.Seed and Seed Technology:- Introduction, Definition and Importance
Topic 02 caDeteriorationuses of crop varieties and their control; Maintenance of genetic purity during seed production
Topic 03Seed Quality:- Definition, Characters of Good Quality Seeds; Different Classes of seed
Topic 04Seed Quality:- Definition, Characters of Good Quality Seeds; Different Classes of seed
Topic General Procedure of Foundation and Certified Seed Production
Topic 05Foundation and Certified Seed Production of Important Fodder Crops
Topic 06Foundation and Certified Seed Production of Important Pulses
Topic 07Foundation and Certified Seed Production of Important Oil Seed Crops
Topic 08Foundation and Certified Seed Production of Important Vegetables - I
Topic 09Foundation and Certified Seed Production of Important Vegetables - II
Topic 10Foundation and Certified Seed Production of Important Vegetables - III)
Topic 11Foundation and Certified Seed Production of Important Seed Spices
Topic 12Seed Certification, Phases of Certification, Procedure for Seed Certification, Field Inspection
Topic 13Seed Act and Seed Act Enforcement. Duty and Powers of Seed Inspector, Offences and Penalties. Seeds Control Order 1983
Topic 14Varietal Identification through Grow Out Test and Electrophoresis, Molecular and Biochemical test
Topic 15Detection of Genetically Modified Crops, Transgene Contamination in Non-GM Crops
Topic 16GM Crops and Organic Seed Production
Topic 17Seed Drying: Principles and Methods
Topic 18Seed Processing and Their Steps
Topic 19Seed Testing for Quality Assessment
Topic 20Seed Treatment, its Importance, Method of Application and Seed Packing
TOPIC 21Seed Storage: General Principles, Stages and Factors Affecting Seed Longevity During Storage. Measures for Pest and Disease Control During Storage-
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